Simple Fried Rice With Mushrooms And Tofu

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If you have baked tofu on hand (recipe #313858), this is a snap to prepare. i like it with fresh cucumber and sliced bamboo shoots on top. prep time does not included baking the tofu.

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Steps

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In a small food processor blend the onion and chilies into a coarse paste.

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Warm the oil , over medium-high heat in a wok or large saute pan.

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When hot add the onion / chili paste and cook for about 4 minutes.

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Whisk together the tamari , sugar and ketchup and add to the onion paste.

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Cook for another minute.

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Add the rice and stir until completly coated in the onion / tamari mixture.

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Add the mushrooms , tofu and salt and cook until the mushrooms are soft and the tofu heated through.

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Add the peas and cook until defrosted.

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Taste for seasoning.

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Serve with the bamboo shoots and cucumber over the top.

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Ingredients

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peanut oil, onion, thai red chili peppers, tamari, brown sugar, ketchup, salt, cooked brown rice, mushrooms, baked tofu, green peas, bamboo shoot, cucumber