Simple Fajita Marinade For Beef Or Chicken

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This marinade makes enough for 1 - 1 1/2 pounds of flank steak or chicken breast meat. the cooking time is the marinating time.

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Steps

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Combine all ingredients and mix well.

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I like to do this in my blender.

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Pour marinade over meat in shallow glass , or other non-reactive container.

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Refrigerate overnight or up to 24 hours.

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Ingredients

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fresh lime juice, tequila, garlic cloves, ground cumin, fresh cilantro leaves, fresh ground black pepper