Simple Cranberry And Toasted Walnut Stuffing

---

This recipe was in the latest (fall 2005) edition of kraft what's cooking. It looks so tempting and is so easy to make. prep time 5 minutes. make your traditional stuffing and have this as a lighter side dish. i made this stuffing for thanksgiving--made it in the morning and popped it in the oven 35 minutes (350°f) before serving--everyone raved about it

---

Steps

---

Bring 1 cup water , cranberries & margarine to a boil.

---

Stir in stuffing mix , cover , remove from heat , let stand 5 minutes.

---

Fluff with a fork and stir in walnuts.

---

If you wish sprinkle some fresh chopped parsley over top', that's it - serve"]".

---

Ingredients

---

water, dried cranberries, margarine, chicken flavor stuffing mix, walnut pieces