Simple Corned Beef Crock Pot

---

This corned beef is easy to prepare, and is so tasty you'll want to make it often. i like to serve it with recipe #44013. if there are any leftovers, i slice it thinly and serve with mustard between slices of warm rye bread. serving sizes will vary depending on the thickness of slices.

---

Steps

---

Remove beef from the plastic bag and rinse.

---

Place onion slices in the bottom of the crock pot.

---

Place beef on top.

---

Add bay leaf , cloves and peppercorns.

---

Mix together the water , mustard and sugar.

---

Pour over the beef.

---

Cover , and cook on high for approximately 5 hours.

---

When cooked , remove from the broth and allow to rest for 15 minutes before slicing.

---

Ingredients

---

corned beef, cooking onion, bay leaf, whole cloves, black peppercorns, water, yellow mustard, light brown sugar