Simple Corn Chowder

I developed this recipe based on a soup we had a restaurant.

Micro-bake the potatoes , peel , dice and set aside.

Cook bacon in a soup pot until crisp.

Drain bacon fat and set bacon aside.

Cook celery and onion in the same pot as the bacon , until tender.

Sprinkle flour over onion and celery , cooking for a few minutes.

Whisk in milk , being careful to avoid lumps.

Bring to a boil , reduce heat and simmer until thickened.

Add corn , potatoes and bacon.

Simmer until heated through.

Season to taste with salt and pepper.

bacon, onion, celery, flour, milk, salt and pepper, creamed corn, potatoes