Simple Citrus Sorbet
From confident cooking. Freezing time not included.
Steps
Sprinkle gelatine over cup of the cold water in medium pan.
Stand for 10 minutes.
Add the boiling water and stir over low heat until gelatine is dissolved.
Add sugar and stir without boiling until sugar is dissolved.
Add remaining cold water and the juices.
Refrigerate until cold.
Pour into freezer trays and freeze 2-3 hours or until just firm.
May be served in scoops or scraped.
Ingredients
gelatin, cold water, boiling water, sugar, lemon juice