Basil Summer Squash
This is a vegetarian knock-off of an amazing version of basil chicken someone made for me. The colours are breath-taking. I adopted her main ideas for my basil squash, but my version is so much lower-fat and healthier!!
Steps
Heat olive oil in stainless steel pot over high heat.
Add garlic and jalapeno , stir until garlic begins to brown.
Add soy sauce , beets , squash and salt.
Add a dash of water , just to keep things moist.
Stir occasionally , until thickened , about 3-4 minutes.
Add onion , stir until onion softens slightly.
Add basil , stir until wilted , about 30 seconds.
Serve immediately , over rice if you like.
Ingredients
canned beets, summer squash, garlic, fresh jalapeno pepper, onion, fresh basil, kosher salt, soy sauce, olive oil