Simple Chicken And Rice With A Kick
So easy, but so tasty. I like to top it with some finely grated cheddar. And, of course, i use quite a bit of tabasco as well. Prep time noted assumes you've got the cooked and cubed chicken on hand already (but it does allow for basil chopping and can opening).
Steps
Bring the stock , basil , garlic powder , tabasco sauce and tomatoes in a large saucepan over medium heat to a boil.
Stir in the rice , and reduce heat to low.
Cover and cook for about 20 minutes.
Stir in the peas and chicken.
Cover and continue to cook for about 5 minutes.
Ingredients
chicken broth, fresh basil, garlic powder, tabasco sauce, stewed tomatoes, long-grain white rice, frozen peas, chicken