Simple Black Bean Soup

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This is an easy to make soup, but has a very simple flavor. I like to make it and add different flavors for a quick lunch or snack. I use salsa and sour cream, or rice, ham and green onions, or just load it up with cheeses.

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Steps

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Rinse and sort the beans.

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Cover them with several inches of water and soak overnight.

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Drain the beans and put in large pot.

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Add the water , broth and ham hock.

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Bring to a boil then turn down to a simmer.

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Simmer for about 2 hours.

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Add additional water if beans become visible.

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Remove ham hock and let cool just until you can safely handle it.

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Remove the skin from the ham hock and discard.

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Finely dice the meat and discard the bone.

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Puree about half the beans in a blender or with a emulsion blender.

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Return the pureed beans to the pot and add the diced ham.

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Add seasonings and taste.

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Adjust if needed.

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Ingredients

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dried black beans, water, beef broth, smoked ham hock, salt, pepper, onion powder, garlic powder, ground red pepper