Simple Baby Bok Choy And Snow Peas

This is a flavorful and quick side dish to serve with your asian meal. the recipe is adapted from the steamy kitchen cookbook by jaden hair.

Add the oil , garlic and ginger into a wok or large saute pan.

Turn the heat to medium-high.

As the oil heats , the garlic and ginger will infuse the oil with flavor.

Take care that they do not burn.

When the oil is hot , add the bok choy and the snow peas and toss to coat them in the oil.

Stir-fry the mixture for about a minute.

Add the stock and oyster sauce and bring to a boil.

Cover and cook for 2 minute until the bok choy stems are crisp-tender.

Drizzle the sesame oil over the mixture and serve.

peanut oil, garlic cloves, fresh ginger, baby bok choy, snow peas, chicken stock, oyster sauce, sesame oil