Simple Arugula Salad

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Arugula is not for everyone - it has a bit of a bite! this salad pairs peppery arugula with sweet peaches and the tang of cheddar cheese. it is finished off with a very simple red wine vinaigrette (you'll have extra for another use). from real simple" magazine."

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Steps

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Preheat oven to 350 degrees f.

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On a rimmed baking sheet , toast pecans , tossing once , until fragrant , 4 to 5 minutes.

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Let cool and chop pecans.

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Set aside.

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In a serving bowl , toss together arugula , sliced peach , and cheddar.

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Whisk together vinaigrette ingredients or place them in a glass jar with a tight fitting lid and give them a good shake.

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Drizzle 4 tablespoons of the vinaigrette over salad and scatter pecans on top.

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Toss to combine.

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Serve with additional vinaigrette , if desired.

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Ingredients

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pecans, baby arugula, peach, sharp white cheddar cheese, olive oil, red wine vinegar, dijon mustard, honey, kosher salt, fresh ground black pepper