Simple And Yummy Blueberry Scones

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These scones are out of this world, and so easy to make! Check out recipe #59340 to go along with them. the two together makes a nice dessert/snack :-) enjoy!!

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Steps

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First preheat oven to 425f.

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Then take out a large baking sheet and grease it.

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Set it aside.

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In a large bowl , you will need to combine your flour , baking powder , salt , sugar , and allspice.

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Cut your butter into flour mixture with pastry knife making sure to cut it through until it looks crumbly.

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Now you will need to make a well in the center of this mixture and add the milk.

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Beginning stirring mixture , then add your blueberries , and finish stirring until dough forms.

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If you feel that it is not forming well , you can always add a tiny bit of milk to make it all come together , but be careful not to add much more milk , and do not overwork the dough.

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Now you must form the dough into one large round , and flatten it out into a 10 inch disk.

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With a sharp knife , cut the dough into 10 wedges.

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You can do so by cutting it exactly as you would cut a pie !.

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Slide disk of scone wedges on to baking sheet sheet.

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Brush tops with cream , and sprinkle sugar over the cream.

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Bake sc.

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Ingredients

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all-purpose flour, baking powder, salt, sugar, ground allspice, butter, milk, fresh blueberries, heavy cream