Simmering Hot And Sour Soup

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From simple 1-2-3 slow cooker cookbook. a take on japanese cuisine.

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Steps

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Combine broth , chicken , mushrooms , bamboo shoots , vinegar , soy sauce , and chili sauce in slow cooker.

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Cover.

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Cook on low 3 to 4 hours.

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Stir in tofu and sesame oil.

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Blend cornstarch and water until smooth.

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Stir into slow cooker.

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Cover.

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Cook on high 15 minutes or until soup is thickened.

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Serve hot.

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Garnish with cilantro.

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Ingredients

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chicken broth, chicken, shiitake mushroom caps, bamboo shoot, rice vinegar, soy sauce, chili-garlic sauce, firm tofu, dark sesame oil, cornstarch, cold water, cilantro