Simmered Chili Olives
A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight.
Steps
Imported olives are nice , but any will do bring olives to a boil in a saucepan of water.
Drain and rinse under cold water.
Repeat process.
Drain again , and set aside.
Place remaining ingredients in a saucepan and simmer for 15 minutes.
Add olives with 1 / 4 cup water.
Simmer over low heat until water is absorbed.
Let cool overnight.
Serve at room temperature.
Ingredients
pitted black olives, green olives, tomatoes, extra virgin olive oil, garlic, tomato paste, red chili pepper flakes