Silver Palate Jalapeno Chili

---

From the famous silver palate caterers. great one-dish party fare. serve with crusty bread and a hearty red wine. (can be prepared 2 days ahead and refrigerated. just reheat before serving.)

---

Steps

---

Combine sausages and water in heavy large skillet over medium heat.

---

Cook until sausages are brown , stirring frequently , about 10 minutes.

---

Transfer sausages to paper towels and drain.

---

Heat oil in heavy dutch oven over low heat.

---

Add onions and garlic.

---

Cook until translucent , stirring occasionally , about 7 minutes.

---

Increase heat to medium.

---

Add ground chuck and cook until well browned , mashing with fork and stirring frequently.

---

Add sausage , bell peppers and chilies.

---

Cook until peppers are wilted , stirring frequently , about 10 minutes.

---

Mix in canned tomatoes , wine and tomato paste.

---

Stir in herbs and spices.

---

Simmer 10 minutes , stirring frequently.

---

Add fresh tomatoes and cook 10 minutes.

---

Spoon into bowls.

---

Pass cheeses , sour cream , and onions separately.

---

Ingredients

---

hot italian sausage, sweet italian sausage, water, olive oil, onion, garlic, ground chuck, green bell pepper, red bell pepper, jalapeno, italian plum tomatoes, dry red wine, tomato paste, fresh parsley, chili powder, ground cumin, dried oregano, dried basil, salt, fresh ground pepper, fennel seeds, monterey jack cheese, sour cream, green onion