Silky Spicy Carrot Soup

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I went on a cruise on the holland america cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the down home with the neely's cookbook, so you know it's gotta be good!!

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Steps

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In a large pot , combine the stock with the carrots , celery , onion , leek , potato , ginger , cumin , coriander , and cayenne , and bring to a boil.

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Cover and simmer over low heat until the vegetables are tender , 20-25 minutes.

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Working in batches , puree the soup in a food processor , then return to the pot.

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Stir in buttermilk and lemon juice , and season with salt and pepper to taste.

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Reheat gently.

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Ladle into bowls , and sprinkle with the parsley and serve.

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Enjoy !.

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Ingredients

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vegetable broth, carrot, celery ribs, onion, leek, sweet potato, fresh ginger, ground cumin, ground coriander, cayenne pepper, buttermilk, fresh lemon juice, salt, pepper, parsley