Silky Chocolate Pudding Vegan


I got this recipe at a class i am taking at whole foods. Make sure the family does not see you making it - they will never guess it is healthy. It is really tasty. We estimated 8 1/2-cup servings, but be prepared to be asked for seconds. Prep time does not include chilling time.

Steps


In a blender , pour the hot water over the dates and let them stand 10-15 minutes or so to soften.
After they have soaked , add the flesh of the avocado and all remaining ingredients.
Blend on high , scraping down sides as necessary , until smooth.
You can eat it warm , but it tastes best if you can refrigerate it for 2 to 3 hours in an airtight container.
Nice with raspberries on top.
You can also freeze to make fudgiscles , we were told.

Ingredients


pitted dates, hot water, unsweetened cocoa powder, salt, avocado, vanilla