Sigumchi Namul Korean Spinach Salad Kimchi
I haven't tried this yet. i love this when i have it at korean restaurants.
Steps
Rinse the spinach a few times until no more sand is coming off the leaves.
Steam the spinach until tender.
Put the spinach in a strainer and let it cool down.
When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.
Mix all the ingredients into the spinach and the salad is ready.
Serve at room temperature.
Ingredients
fresh spinach, soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar, black pepper