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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beans Beef American Southwestern United States Oven Potluck Fall Spring Summer Winter Crock Pot Slow Cooker Dietary Spicy One Dish Meal Low Sodium Seasonal Low Carb Low In Something Meat Roast Beef Taste Mood Savory To Go Equipment

Siesta Roast N Beans

This is so easy to fix, and has a different taste from the traditional ham & beans. I got this from a sw cook book and wasn't sure about fixing it, but hubby wanted me to try it. We've had it several times, cooked both in the oven and crockpot. The crockpot suites me best. One of those throw it in and forget about it meals! I serve it with mexican cornbread and because there are only 2 of us, serve it the next day and add fried potatoes. My hubby is originally from tucson and this is one of his favorite meals. Also, i have good luck with freezing leftovers. If you like beans and roast, you must try this! I haven't made it with navy beans, but believe it would still be good. You can use hot peppers to spice it up, or leave them out, or use mild like i do.

Steps

Place roast in crockpot and pour beans on top of roast.
Pour tomatoes , sauce and chilies on top of beans.
Place diced onions on top.
Add enough water to cover all and salt& pepper.
Put on the lid and cook in crockpot at least 7-8hrs , until roast is tender and beans done.
I never stir it during the cooking time.
Perfect to cook overnite !.
Also , i soak the beans overnite or several hours before cooking in cold water.

Ingredients

roast, pinto beans, diced tomato, green chili, tomato sauce, onion, salt and black pepper