Siesta Fiesta Salad
Mmmmm....fresh corn, cooked, cooled and mixed with fresh vegetables with a red wine vinaigrette=simple pleasures! The fresh herbs add the flavor to make this a memorable meal. Adapted from midwest living magazine. Cook time is for the corn. This is good served with chips.
Steps
In a colander , rinse the black beans.
Drain well.
In a large bowl , combine the beans , corn , sweet pepper , and onion.
Set aside.
In a screw-top jar , combine the vinegar , oil , parsley , cilantro , dill , and black pepper.
Cover and shake well.
Pour the dressing over the vegetable mixture and toss to coat.
Serve at room temperature.
Garnish the salad with a sprig of dill , if you like.
Makes 4 servings.
Ingredients
black beans, sweet corn, sweet red pepper, red onion, red wine vinegar, olive oil, fresh parsley, fresh cilantro, fresh dill, fresh ground black pepper