Basil Peach Salad Dressing

In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so i've been doing a lot of experimenting with them. i made a quick salad dressing for my husband and myself the other day that i really loved. on the flip side, he wasn't a huge fan, but he doesn't like peaches too much so i count my opinion for more and i posted it anyway. (just don't tell him i said that!)!

Steps

Mix together all of the ingredients except the peach.

Peel the skin off the peach by putting it in boiling water for about 30 seconds , then dunk it in cool water.

Slice the fruit , and mash it together to make a kind of paste.

If you want a less chunky texture you can do this in a food processor or blender.

I just squished it with a fork.

Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing.

:).

Ingredients

peach, extra virgin olive oil, basil, apple cider vinegar, celery salt, honey, pepper