Sienisalaati Finnish Finland Fresh Mushroom Salad
From foods of the world, time life.
Steps
In 1-qt enamel , glass or stainless stell pan , bring water and lemon juice to a boil.
Add sliced mushrooms.
Cover pan.
Reduce heat and simmer gently for 2 - 3 minutes.
Remove from heat.
Drain in sieve.
Pat dry with paper towels.
In 1-qt bowl , combine cream , onion , sugar salt and pepper.
Add mushrooms.
Toss lightly until well covered.
Serve as a salad on crisp , dry lettuce.
Ingredients
fresh mushrooms, water, lemon juice, heavy cream, onion, sugar, salt, white pepper, lettuce leaf