Basil Pasta With Cream And Tomatoes

Very simple but elegant dish. We usually serve this with roasted chicken breasts or pork medallions.

In large skillet , heat olive oil over low heat.

Add garlic and tomatoes.

Saute until tomatoes begin to soften.

Add cream and cook until slightly thickened.

Season with salt and pepper to taste.

Add chopped basil leaves and toss with hot pasta.

Sprinkle with grated parmesan or asiago.

olive oil, garlic cloves, tomatoes, heavy cream, basil leaves, salt and pepper, linguine