Sicilian Style Roasted Vegetables With Balsamic Syrup

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One of the winning recipes from up and coming student chefs! this would be a great side dish for the holidays! adapted from vegetarian times magazine.

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Steps

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Preheat oven to 375f.

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Toss green beans and bell pepper strips with oil , salt , and pepper in a large bowl.

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Spread in a single layer on a baking sheet and roast 20-25 minutes or until vegetables are crisp tender and beginning to brown , stirring occasionally.

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Bring the balsamic vinegar to a boil in a small saucepan over medium high heat.

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Simmer 5-7 minutes , or until vinegar is thick and syrupy , stirring occasionally.

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Toss green bean mixutre with orange juice , lemon jucie , and orange zest in a large bowl.

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Season with salt and pepper , if desired.

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Transfer to a serving dish , and drizzle with the balsamic vinegar syrup.

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Enjoy !.

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Ingredients

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green beans, red bell pepper, red onion, olive oil, sea salt, fresh ground black pepper, balsamic vinegar, fresh orange juice, fresh lemon juice, orange zest