Sicilian Spinach Saute

From the bon appetit cookbook. the flavors of the currants, garlic and capers are a wonderful combination.

Combine spinach and 1 / 4 cup water in heavy large pot over high heat.

Toss until spinach wilts but is still bright green , about 3 minutes.

Transfer spinach to colander.

Press to release excess liquid.

Wipe pot dry.

Heat oil in same pot over medium heat.

Add garlic.

Stir until fragrant , about 30 seconds.

Add currants and capers and stir 1 minute.

Mix in spinach , then cheese and toss until heated through , about 1 minute.

Season spinach to taste with salt and pepper and serve.

spinach leaves, water, olive oil, garlic, dried currant, capers, romano cheese