Sicilian Spaghettini

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This recipe is so simple but delicious. It makes a great meatless dinner!!

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Steps

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Cook spaghettini , according to package directions.

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Meanwhile , add oil , garlic and pepper flakes to a skillet large enough to hold the cooked pasta.

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Cook over medium heat , stirring frequently , until garlic is fragrant , about 1 minute.

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Do not let garlic burn.

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Remove skillet from heat , stir in tomatoes , olives and bocconcini.

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Drain pasta , reserving some of the cooking liquid.

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Add pasta to skillet.

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Heat pasta in skillet over medium heat , tossing until just coated with sauce.

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Stir in pine nuts and parsley.

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Add some of the reserved cooking liquid if pasta seems dry.

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Serve immediately.

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Ingredients

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spaghettini, extra virgin olive oil, garlic clove, crushed red pepper flakes, grape tomatoes, nicoise olive, bocconcini, pine nuts, fresh flat-leaf parsley