Basil Parmesan Dip Cooking Light

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This addictive dip is from the july '09 cooking light issue. i served this for dipping with pita chips and also with bread cubes. It makes a wonderful sandwich spread - we put it on a turkey sandwich. the original recipe didn't call for the olive oil; i decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

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Steps

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Place all ingredients in food processor or blender and process until smooth.

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Serve with pita chips , bagel crisps , or bread cubes.

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Or use instead of mayonnaise on a turkey sandwich.

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Ingredients

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fresh basil leaf, parmesan cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, pepper, extra virgin olive oil, basil