Sicilian Pasta Salad

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I haven't tried this yet, but it looks really good. it's from the vegetarian times.

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Steps

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Bring large pot of water to a boil.

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When water boils add 1 teaspoons salt and pasta , stirring to prevent sticking.

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Cook , stirring occasionally , until al dente , about 10-15 minutes.

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Meanwhile , steam green beans and squash seperately until each is just tender.

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Rinse under cold running water and drain well.

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Drain pasta , rinse under cold running water and drain well.

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Transfer to large serving bowl.

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Add green beans , squash , artichokes with liquid , tomatoes , vinegar , oregano , cheese , salt and pepper.

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Toss to mix and coat.

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Serve at room temperature.

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Ingredients

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salt, pasta shells, fresh green beans, summer squash, marinated artichoke hearts, sun-dried tomato packed in oil, red wine vinegar, fresh oregano, part-skim mozzarella cheese, salt and black pepper