A Perfect Salade Nicoise

Tuna fish gets a french accent in this refreshing classic! (make it even more refreshing with a nice glass of chardonnay.)

Steps

Boil potatoes in salted water to cover until tender , about 20 minutes.

Remove with slotted spoon and let cool.

Add beans to same water and boil until crisp-tender , about 7 minutes.

Drain and cool under cold running water.

Arrange potatoes , beans , olives , eggs , and tomato on large platter.

Spoon tuna into center.

Whisk vinegar , mustard , 1 / 8 t.

Salt , and pepper to taste in small bowl until blended.

Gradually pour in oil , whisking until emulsified.

Whisk in parsley , then drizzle vinaigrette over salad.

Top with anochovies , if desired.

Ingredients

new potatoes, salt, green beans, nicoise olive, hard-cooked eggs, tomatoes, tuna, red wine vinegar, fresh ground pepper, dijon mustard, olive oil, fresh parsley, anchovy fillets