Sichuan Salad Piquant
From my grandmother's recipe box and the clipping said that it was from a restaurant on the kowloon side of hong kong.
Steps
Mix all the seasonings together until the sugar is dissolved.
Pour over the chicken and allow to marinate for 2-4 hours or even overnight in the refridgerator.
When ready to serve , add salad greens and mandarin oranges that have been chilled and mix thoroughly.
Serve immediately on chilled plates.
Ingredients
chicken breasts, chili oil, soy sauce, sesame oil, vinegar, black pepper, scallion, peppercorn, fresh ginger, sugar, mandarin orange segments, mixed salad greens