Siamese Chicken Drumettes

This recipe originally came from better homes and gardens. Our dil leah made it for our dinner last night-this is her recipe with modifications. Bh&g say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as bh&g suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks.

Steps

Preheat oven to 200c.

Whisk the coconut cream , soy , lime juice and curry paste and pour into a baking tray.

Add the chicken and toss to coat well with the sauce.

Bake for 30 minutes.

Drain off most of the liquid reserving remainder', skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra"]".

Ingredients

light coconut cream, soy sauce, limes, juice of, red curry paste, chicken drummettes, bean sprouts, cashews, coriander leaves