Shutome Swordfish With Macadamia Nuts

From gohawaii.about.com http://gohawaii.about.com/od/seafoodrecipes/r/shutome.htm

Season fish filets with salt and pepper.

Brush filets with egg yolk and press nuts into both sides of the fish.

Sprinkle with parsley.

Saut fish in butter or olive oil for approximately 3 minutes per side.

Remove from pan and keep warm.

Add clarified butter , sherry and lemon juice to pan drippings.

Heat and pour over fish.

Serve immediately.

swordfish fillets, white pepper, egg yolk, macadamia nuts, parsley, butter, clarified butter, dry sherry, lemon