Shrimply Delicious Creole
This creole recipe has a language of it own:-)
Steps
In 12-inch skillet , melt margarine and cook celery and pepper till tender.
Add tomatoes and parsley.
Add onion soup mix blended with water.
Bring to a boil , reduce heat , and simmer for 20 minutes.
Add shrimp , cook until pink.
Serve over hot rice.
Ingredients
margarine, bell pepper, celery, whole canned tomatoes, parsley, lipton onion soup mix, water, shrimp