Shrimp Mushroom Mornay

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This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled.

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Steps

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Melt butter in a medium saucepan.

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Add in onions , garlic and dried thyme and saute for about 3 minutes or until softened.

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Add in sliced mushrooms and cook until until they release their moisture.

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Add in shrimp and cook until the shrimp is no longer pink.

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Remove only the shrimp to a bowl.

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Reduce heat to medium-low and add in flour.

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Whisk for 1 minute.

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Slowly add in broth , wine and whipping cream.

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Cook over medium-low heat stirring or whisking constantly until bubbly and thickened.

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Season with seasoned salt or white salt , black pepper and hot sauce or cayenne to taste.

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Add the shrimp back into the sauce and then mix in the parmesan cheese.

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Simmer for 5 minutes over low heat.

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Serve over cooked pasta.

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Ingredients

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butter, onion, garlic, dried thyme, sliced mushrooms, medium shrimp, flour, chicken broth, white wine, whipping cream, seasoning salt, black pepper, hot sauce, parmesan cheese