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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Fruit Seafood Asian Barbecue Easy Finger Food Holiday Event Spring Summer Shrimp Stove Top Dietary Seasonal Independence Day Tropical Fruit Mango Shellfish Equipment Grilling Presentation Served Hot 3 Steps Or Less

Shrimp Pepper And Mango Kabobs In Ginger Marinade

Sauvignon blac is great with this ginger shrimp. These shrimp, pepper and mango kabobs deliver wonderful, authentic flavor with minimal effort. A great recipe for entertaining a crowd—just double the ingredients.

Steps

In a large bowl , whisk together ginger , garlic , rice wine vinegar , lime juice , brown sugar , oil , sesame oil , and cilantro.
Add the shrimp.
Toss to coat shrimp.
Cover and refrigerate for 1 hour.
Remove shrimp from marinade.
Pour marinade into a small saucepan.
Bring to a boil and boil for one full minute.
Remove from heat.
Alternately thread shrimp , scallions , peppers and mango on skewers.
Place skewers in center of cooking grate.
Grill 4 to 6 minutes until shrimp turn pink and opaque , turning once halfway through grilling time , basting with reserved marinade.
Serve warm over rice.

Ingredients

ginger, garlic cloves, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, cilantro, large shrimp, scallion, red bell pepper, mango