Basil Mashed Potatoes

Another winery recipe....these mashed potatoes are to die for!!

Place potatoes and garlic in small stock pot , cover with water.

Add 1 tsp of the salt and bring to boil over high heat.

Cook until tender , about 25 minutes.

Drain in colander.

Place basil in bowl of food processor , process until finely chopped , with motor still running.

Gradually add olive oil.

Set aside.

Mash potatoes and garlic using ricer or food mill.

Transfer to large bowl and add cream , basil-oil mixture , the remaining 1 tsp of salt , and pepper.

Mix well.

Serve suggested wines:cabernet sauvignion or pinot noir.

yukon gold potatoes, garlic, kosher salt, fresh basil leaves, olive oil, cream, fresh ground pepper