Shrimp Cantaloupe Kabobs
Be sure to soak your skewers for one hour before skewering. You will have 2-3 shrimp per kabob. This can be served on a bed of couscous or orzo pasta for a (poli' oreo' fagito') excellent meal or served without as an appetizer. This can be broiled as well.
Steps
Mix yogurt , lemon juice , olive oil , brown sugar , white pepper , garlic , fresh oregano , & parsley ingredients in shallow dish.
Add shrimp and toss.
Marinate in refrigerator for 1 hour stirring occasionally.
Cook onions in boiling water to cover 4 to 5 minutes or just until crisp tender and drain.
Put on skewers alternating vegetables , cantaloupe and shrimp.
Season with salt and pepper.
Discard marinade.
Grill 4 to 5 inches from heat 2 to 3 minutes on each side.
Ingredients
large shrimp, yogurt, fresh lemon juice, olive oil, brown sugar, pepper, garlic, fresh oregano, parsley, cantaloupes, white pearl onions, cherry tomatoes, red peppers