Shrimp Asparagus And White Bean Fettuccine
Delicious low fat,colourfull, crisp flavoured pasta, from the local newspaper.
Steps
Cook spinach fettuccine according to instructions on package.
Saute asparagus , onion and garlic in oil in a large non stick frypan until tender crisp , about 5 minutes.
Stir in shrimp , oregano and red pepper flakes.
Saute until shrimp is pink , about 5 minutes , do not over cook.
Stir in orange juice and lemon rind.
Coarsly mash about 1 / 4 of the beans.
Stir beans into skillet and cook over medium heat until hot , 3 to 5 minutes , stirring frequently.
Stir in salt.
Serve over spinach fettuccine , with lemon wedges on the side.
Ingredients
fresh asparagus, onions, garlic, olive oil, medium-sized shrimp, dried oregano leaves, dried red pepper flakes, orange juice, lemons, zest of, navy beans, salt, spinach fettuccine, lemon