Shrimp With Vegetables

---

Recipe source: local newspaper

---

Steps

---

In a bowl whisk together first 8 ingredients.

---

Measure out 2 tablespoons juice mixture and reserve.

---

Place shrimp in a bowl and drizzle with 1 tablespoon juice mixture , toss.

---

Thread shrimp onto 2 skewers.

---

Thread vegetables onto 3 skewers.

---

Oil grill grate or spray with pam.

---

Preheat grill to medium.

---

Grill vegetables in a covered grill over direct heat , turning to brown evenly and brushing with the lemon juice mixture.

---

Grill shrimp in a covered grill over direct heat or until shrimp turn pink , turning and brushing with juice mixture.

---

Remove vegetables and shrimp from skewers and place in a large mixing bowl.

---

Drizzle with reserved 2 tablespoons of the juice mixture.

---

Serve over rice pilaf and sprinkle with feta and garnish with rosemary sprigs and lemon slices , if desired.

---

Ingredients

---

lemon juice, olive oil, rosemary, parsley, salt, pepper, paprika, crushed red pepper flakes, jumbo shrimp, red bell pepper, zucchini, button mushrooms, feta cheese, rosemary sprig, lemon slice