Basil Lovers Tomato Cream Penne

A wonderfully easy pasta dish!!!

Cook penne as directed , drain and return to pot.

While pasta cooks , heat pancetta in large skillet over medium heat for 6 minutes , stirring occasionally.

Remove pancetta from skillet and set aside.

Heat oil in same skillet.

Saute garlic for 30 seconds.

Stir in marinara and wine.

Bring to boil.

Simmer 4 minutes over low heat.

Remove from heat.

Stir in half and half , then 1 / 2 cup basil , salt and pepper.

Add sauce to penne.

Toss.

Transfer into platter and top with pancetta and remaining basil.

penne pasta, pancetta, olive oil, garlic clove, marinara sauce, dry white wine, half-and-half cream, basil leaves, salt, ground black pepper