A Peanut Vinaigrette
Yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but i used rice wine... And the pepper was suppose to be black pepper but i used red pepper flakes.. Good and low fat
Steps
Combine all ingredients except rice wine in a blender and blend until smooth.
With machine running , slowly add wine until dressing is emulsified.
Ingredients
unsalted peanuts, lime, juice of, soy sauce, water, toasted sesame oil, salt, pepper, rice wine