Shrimp With Green Beans In Thai Chili Sauce

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Adapted from simply thai cooking. a quick weeknight favorite. served with rice, makes a complete meal. you can sub sliced chicken for the shrimp if desired. (edit 4/27 to clarify pepper type)

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Steps

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Heat oil in work , add red curry paste and stir to dissolve.

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Add 1 / 2 cup water and lime leaves or juice.

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Stir cook about 1 more minute.

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Add shrimp , green beans , onion , and sugar , cook 1 minute on high , stirring.

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Reduce heat to medium and add the rest of the water.

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Continue cooking until shrimp and done and beans are hot-crisp , about 3 minutes.

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Transfer to serving dish and garnish with red pepper and cilantro.

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Ingredients

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peanut oil, red curry paste, fresh lime leaves, water, medium raw shrimp, onion, green beans, sugar, red bell pepper, fresh cilantro leaves