Shrimp With Black Bean Sauce

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This dish is a staple of cantonese cuisine. Adapted from the chinese way: healthy low-fat cooking from china's regions.""

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Steps

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Combine sauce ingredients and set aside.

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Heat wok over high heat for 30 seconds.

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Add garlic oil and coat the wok.

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When a wisp of white smoke appears , add garlic and black beans.

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Stir for 30 seconds and add shrimp.

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Mix together , then spread shrimp in a thin layer.

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Cook for 30 seconds.

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Add wine by drizzling around the edges of the wok.

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Mix well.

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When the shrimp begin to curl and turn pink , make a well in the center of the mixture.

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Stir sauce and pour in the well.

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Mix to combine all ingredients , about 1 1 / 2 minutes , until sauce begins to thicken and bubble.

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Turn off heat , remove to a heated dish , sprinkle with minced coriander and serve.

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Ingredients

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large shrimp, garlic oil, garlic, fermented black beans, shaoxing wine, fresh coriander, oyster sauce, soy sauce, sugar, salt, pepper, cornstarch, seafood stock