Basil Lamb Casserole

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This basil lamb casserole is a flavorful twist on your hamburger and macaroni standard. Ground lamb substitutes hamburger, parmesan cheese substitutes cheddar, and basil is the added touch that brings the dish together.

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Steps

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In a large saut pan , cook onions and ground lamb in olive oil , on medium high heat , stirring frequently , until onions are translucent and meat is cooked through.

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While cooking , season with salt and pepper.

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Set aside.

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Boil a couple of quarts of water in a large saucepan , add a teaspoon of salt.

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Add macaroni , reduce heat to simmer.

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Cook until al dente firm , not soft.

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In a large casserole dish , lay down layers of the meat , tomatoes , macaroni , basil & mint leaves , and parmesan.

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Top with parmesan.

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Cook in oven for 25 to 30 minutes.

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Ingredients

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olive oil, yellow onion, ground lamb, fresh mint leaves, fresh basil leaf, fresh parmesan cheese, chopped tomatoes, macaroni, salt and pepper