Shrimp Stuffed Trout

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I like making this dish when we go camping, if we are lucky enough to catch some trout. A couple of time i've used canned baby shrimp and a jar of chopped roasted red peppers. It works pretty well, but then again, everything tastes better when you are camping.

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Steps

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Start with shrimp stuffing.

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Saut onions and mushrooms in butter in skillet until lightly browned.

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Add salt , white pepper , red peppers , green onions , shrimp and sherry.

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Simmer over medium heat until liquid is reduced to glaze , stirring occasionally.

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Cool.

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Meanwhile , dredge each trout in flour , dip in eggs , and then roll in breadcrumbs to coat lightly.

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Carefully fill each trout cavity with shrimp stuffing.

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Secure seams with wood toothpicks.

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Melt butter in a large skillet.

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Saut trout in butter , few at a time , until lightly brown on both sides and until stuffing is hot.

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Remove trout as done and keep warm.

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Add lemon juice and zest to butter remaining in pan and heat few seconds.

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Season to taste with salt and pepper.

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Pour over trout.

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Ingredients

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trout, flour, eggs, breadcrumbs, butter, lemon, juice and zest of, kosher salt, black pepper, onion, mushrooms, salt, white pepper, red pepper, green onion, bay shrimp, dry sherry