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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Sauces Main Dish Condiments Etc Fruit Seafood American Mexican Southwestern United States Easy Microwave Low Fat Summer Shrimp Stove Top Dietary Spicy Seasonal Low Saturated Fat Low Calorie Stir Fry Free Of Something Low In Something Citrus Lime Tropical Fruit Mango Shellfish Taste Mood Savory Sweet Equipment Number Of Servings Technique

Shrimp Soft Taco With Mango Lime Salsa

From health, april 2006.

Steps

Slice onion half lengthwise into two quarters.
Finely mince one of the quarters.
Reserve for salsa.
Cut remaining onion into 1 / 4-inch-thick slices.
Set aside.
Salsa: combine minced onion , mango , 2 tablespoons cilantro , 1 tablespoon lime juice , salt , and cayenne pepper in a small bowl.
Cover and refrigerate.
Taco: heat oil in a large nonstick skillet over medium heat.
Add sliced onion.
Cook 3 minutes or until tender , stirring occasionally.
Add shrimp.
Saut 3 minutes or until done.
Remove from heat.
Season with black pepper , 1 tablespoon lime juice , and 1 tablespoon cilantro.
Cover tortilla with a damp paper towel.
Microwave on high 20 seconds.
Spread sour cream onto tortilla.
Top with shrimp mixture and salsa.

Ingredients

red onion, mangoes, fresh cilantro, fresh lime juice, salt, cayenne pepper, extra virgin olive oil, medium shrimp, fresh ground black pepper, flour tortillas, nonfat sour cream