Shrimp Scramble
This is a real nice brunch dish, or good for lunch or a light dinner. the recipe calls for a can of shrimp but i usually use frozen (thawed) cooked shrimp, coarsely chopped.
Steps
Beat eggs with milk in a bowl.
Add shrimp , salt , pepper and mustard and stir.
Toast the muffins , butter them and keep them warm.
In a skillet over medium heat , melt 1 tablespoon of butter.
Add egg mixture and cook , stirring lightly with a fork.
When eggs are set and creamy , spoon them over the toasted muffin halves and serve immediately.
Ingredients
eggs, milk, shrimp, salt, pepper, prepared mustard, english muffins, butter