Shrimp Scampi With Spaghetti And Zucchini
You can mix the zucchini and shrimp together if you want before serving. I like the difference in the textures when you look at it but it is not necessary. Enjoy
Steps
Clean shrimp and pat them dry.
Set aside.
Melt the margarine in a skillet over medium heat.
Stir in the green onion , olive oil , garlic , lemon juice , and salt , and cook until bubbly.
Add the shrimp and cook , stirring constantly , until the shrimp turn pink , about 2 minutes.
Stir in the parsley , lemon zest and tabasco.
Remove the shrimp with a slotted spoon to a bowl.
Add the zucchini and stir fry over heat until tender , about 2 minutes.
Serve about 1 / 2 cup of zucchini , 1 / 2 cup of shrimp over the spaghetti.
Garnish with lemon wedges if desired.
Serve.
Ingredients
green onion, extra virgin olive oil, garlic, lemon juice, salt, fresh parsley, lemon, zest of, tabasco sauce, zucchini, spaghetti, lemon wedge, shrimp