Shrimp Scampi With Linguini

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Food 911

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Steps

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For the pasta , put a large pot of water on the stove to boil.

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When it has come to the boil , add a couple of tablespoons of salt and the linguini.

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Stir to make sure the pasta separates.

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Cover.

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When the water returns to a boil , cook for about 6 to 8 minutes or until the pasta is not quite done.

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Drain the pasta.

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Meanwhile , in a large skillet , melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.

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Saute the shallots , garlic , and red pepper flakes until the shallots are translucent , about 3 to 4 minutes.

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Season the shrimp with salt and pepper.

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Add them to the pan and cook until they have turned pink , about 2 to 3 minutes.

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Remove the shrimp from the pan.

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Set aside and keep warm.

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Add wine and lemon juice and bring to a boil.

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Add 2 tablespoons butter and 2 tablespoons oil.

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When the butter has melted , return the shrimp to the pan along with the parsley and cooked pasta.

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Stir well and season with salt and pepper.

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Drizzle over a bit more olive oil .

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Ingredients

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linguine, butter, extra virgin olive oil, shallots, garlic cloves, red pepper flakes, shrimp, kosher salt, fresh ground black pepper, dry white wine, lemon, juice of, fresh parsley leaves