A Pail In The Fridge 6 Week Bran Muffins

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These are my mom's bran muffins. she always stores them in an ice cream pail with a lid on in the fridge. you can make as many or as little as you want in one batch.

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Steps

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Preheat over to 400.

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Spray muffin tins with cooking spray.

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Beat eggs , add oil and milk.

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Mix together.

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Mix dry ingredients together separately and mix well.

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Add to wet ingredients and mix again.

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Mix in raisins.

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Pour enough mix into muffin tins to fill about 2 / 3 of the way full.

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Bake at 400 for 15 minutes or until tops of muffins are nice and brown and starting to crack a bit.

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Keep mix in fridge for up to 6 weeks in an ice cream pail with lid.

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Recipes doubles easily and will fill and ice cream pail nicely.

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The longer the mix is in the fridge the darker the batter and more powerful the bran will be.

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Great warm with butter and honey.

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Ingredients

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eggs, oil, white sugar, milk, flour, natural bran, salt, baking soda, raisins